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Wednesday, December 22, 2004



RED WINE CHICKEN CURRY!




Lets all ignore how not so appetising the pic of the recipe looks OK?

Ingredients:

1/2 teaspoon Ground Coriander
1 teaspoon Garam Masala
2 tablespoons Fresh Coriander
3 medium Tomato
1 small tub Natural Yoghurt
150ml Red Wine
1 teaspoon Salt
1/2 teaspoon Sugar
4 Chicken Breast Fillet
3 tablespoons Vegetable Oil
1 teaspoon Chilli Powder
(mild, unless you like it hot)
1 teaspoon Paprika
1 teaspoon Ground Cumin
1 teaspoon Turmeric
1 teaspoon Ground Ginger
4 cloves Garlic
1 medium Onion
3 tablespoons Ground Almonds

1. Preheat the oven to 200°C (gas mk 6, 400°F). Chop the onion and garlic fairly finely. Heat the oil in a saucepan and add the onion, garlic and ground ginger. Fry for about 5 minutes, stirring occasionally.

2. Add the turneric, cumin, paprika, chilli powder and ground coriander. Fry for a further five minutes, stirring to prevent the spices from burning. Empty the mixture into a medium casserole dish.

3. Chop the breast or thigh fillets into about 5 pieces each, and add to the casserole dish. Add the wine, yoghurt, ground almonds and salt, and mix well. Cover and place in the oven for 40 minutes.

4. Quarter the tomatoes, and finely chop the fresh coriander. After the 40 minutes, add the tomatoes, coriander, sugar and garam masala to the casserole, stir, cover and replace in the oven for a further 15 minutes.

5. Check the chicken is cooked through. Serve with rice.



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YES!!! Am planning on makin red wine chicken for Xmas. Thats right u guys Me! the one who is a so called disaster in the Kitchen but its never too late to learn :D :D

And John I hope to see your chocolate Fudge Recipe in my mail by morrow...You commited a big mistake by puttin tht fudge pic on ur blog *Drool* and *Double drool*





posted by Green Grass at 2:13 PM

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Monday, December 20, 2004








posted by Green Grass at 5:23 PM

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